赤霉素及二氢茉莉酸丙酯对抑制温州蜜柑果实浮皮的影响
余文莉, 余旋, 刘德春, 杨莉, 匡柳青, 宋杰, 刘勇, 胡威
核农学报 ›› 2024, Vol. 38 ›› Issue (2) : 298-307.
赤霉素及二氢茉莉酸丙酯对抑制温州蜜柑果实浮皮的影响
Effects of Gibberellin and Propyldihydrojasmon on Inhibiting Puffing of Satsuma Mandarin Fruit
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