PDF(1823 KB)
PDF(1823 KB)
PDF(1823 KB)
酶解-磷酸化协同改性对猪血红蛋白功能特性和结构的影响
Effects of Synergistic Enzymatic-Phosphorylation Modification on the Functional Properties and Structure of Porcine Haemoglobin
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |