基于低场核磁共振技术研究不同干燥方式对海鲜菇复水及品质特性的影响
赖谱富, 翁敏劼, 汤葆莎, 李怡彬, 吴俐, 陈君琛
核农学报 ›› 2022, Vol. 36 ›› Issue (2) : 350-361.
基于低场核磁共振技术研究不同干燥方式对海鲜菇复水及品质特性的影响
Effects of Different Drying Methods on the Rehydration and Quality Characteristics of Hypsizygus marmoreus Based on Low-field Nuclear Magnetic Resonance Technology
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