不同地区再生季稻米蒸煮食味品质及淀粉结构与性能差异研究
旷娜, 唐启源, 郑华斌, 王慰亲, 邹丹, 罗友谊
核农学报 ›› 2021, Vol. 35 ›› Issue (7) : 1678-1686.
不同地区再生季稻米蒸煮食味品质及淀粉结构与性能差异研究
Difference of Cooking and Eating Quality, Starch Structure and Properties of Ratoon Rice in Different Regions
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