干燥方式和粉碎程度对苹果皮全粉理化特性及酚类生物利用度的影响
马千程, 易建勇, 毕金峰, 赵圆圆, 吴昕烨, 陈芹芹
核农学报 ›› 2021, Vol. 35 ›› Issue (7) : 1583-1592.
干燥方式和粉碎程度对苹果皮全粉理化特性及酚类生物利用度的影响
Influence of Drying Methods and Grinding Degree on Physicochemical Properties and Phenolics Bioavailability of Apple Peel Powder
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