低温风干工艺下酱鸭加工过程中品质特性变化规律研究
程珂萌, 付晶晶, 潘道东, 曹锦轩, 曾小群, 孙杨赢, 吴振
核农学报 ›› 2017, Vol. 31 ›› Issue (8) : 1537-1545.
低温风干工艺下酱鸭加工过程中品质特性变化规律研究
The Dynamic Changes of Quality Characteristics During the Processing of Sauced Duck of Low-temperature Air-drying
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