PDF(1236 KB)
PDF(1236 KB)
PDF(1236 KB)
地方特色卤鸭掌优势腐败菌的鉴定
The Identification to the Dominant Spoilage Organisms on Bittern Duck Paws With Local Flavor
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |