脉冲强光及紫外线对水蜜桃多酚氧化酶活性的影响
Effects of Pulsed Light and Ultraviolet-C Irradiation on the Activity of Polyphenol Oxidase from Honey Peach
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |