CHEN Yu, ZHANG Fujian, YANG Youxin, FAN Shuying, WANG Qiang, WU Chaoqun, WANG Feng, WU Caijun
To explore physiological mechanism of the influence of the aqueous extract of mustard on seed germination and early seedling growth of continuous cropping cowpea, pot experiments were conducted to study the effects of aqueous extract of mustard with different concentrations (0, 10, 20, 40 g·L-1)on cowpea seed germination and cowpea seedling growth indexes, indexes of root morphology, protective enzyme activities of leaf and soil properties under the condition of five-year continuous cropping. Results showed that the high concentration (40 g·L-1) of aqueous extract of mustard had strong inhibition on seed germination and radicle growth, and germination rate, vigor index, radicle length and the number of radicle decreased by 85.70%, 82.66%, 36.15% and 46.54%, respectively. However, low concentration (10 g·L-1) of aqueous extract of mustard significantly promoted the growth of seed radicle, and the radicle length and the number of radicle increased by 44.84% and 80.82%, respectively. Cowpea seedling height, stem diameter, dry weight, fresh weight and strong seedling index could be significantly increased by watering continuous cowpea cropping soil with aqueous extract of mustard, and those growth indexes under the lower concentration were increased by 60.33%, 12.24%, 85.87%, 77.31% and 50.82%, respectively. In addition, root morphology indexes of cowpea seedling such as root length, root surface area, root volume and the number of root tip were also improved to varying degrees. The comprehensive index of cowpea seedlings under the treatment of low concentration aqueous extract of mustard was the best. The treatment of aqueous extract of mustard could promote the explosion of hydrogen peroxide (H2O2) and promote the activities of antioxidant enzymes in the leaves of the seedlings. The content of hydrogen peroxide, catalase (CAT), superoxide dismutase (SOD), and dehydroascorbate reductase (DHAR) activities decreased and peroxidase (POD) activity increased with the concentration of aqueous extract of mustard growing, while glutathione reductase (GR) activity without obvious regularity. Meanwhile, the aqueous extract of mustard also increased soil pH and decreased soil electrical conductivity, and increased soil enzyme activities. Sucrose and acid phosphatase activities increased with increasing of the concentration. To sum up, extracts with low concentration improved the seed germination of cowpea but inhibited by high concentration of extracts, and significant allelopathic effect were found between mustard and cowpea. The aqueous extract of mustard promoted the cowpea seedling growth and alleviated the harm of continuous cropping of cowpea seedling, so as to improve the ability to resist continuous cropping of cowpea seedling through improving the activity of antioxidant enzymes of cowpea seedling and improving the cowpea root environment. The results of this study provided a theoretical basis for studying mechanism of the effect of mustard leaching solution on the hazard of cowpea.