Evaluation of Fruit Texture Quality of Blueberry Based on Principal Component Analysis

LIU Binghua, WANG Kaifang, WANG Xiaofang, LIANG Jing, , XIE Xiaofeng, SUN Lei

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (5) : 927-935.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (5) : 927-935. DOI: 10.11869/j.issn.100-8551.2019.05.0927
Food Irradiation·Food Science

Evaluation of Fruit Texture Quality of Blueberry Based on Principal Component Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(5): 927-935 https://doi.org/10.11869/j.issn.100-8551.2019.05.0927

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