Summary of Changes of Bioactive Substances, Anti-nutritional Factors and Antioxidant Activity of Soybean During Germination

GAO Chunxia, WANG Fengzhong, YUAN Li

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (5) : 962-968.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (5) : 962-968. DOI: 10.11869/j.issn.100-8551.2019.05.0962
Food Irradiation·Food Science

Summary of Changes of Bioactive Substances, Anti-nutritional Factors and Antioxidant Activity of Soybean During Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(5): 962-968 https://doi.org/10.11869/j.issn.100-8551.2019.05.0962

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