OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR ARABINOXYLAN FROM WHEAT BRAN
ZHANG Xiao-na~1 WANG Shi-ping~1 ZHOU Su-mei~2 FU Xiu-min~1(1.College of food science and nutritional engineering,China Agricultural University,Beijing 100083;2.Institute Food Science & Technology,Chinese Academy of Agricultural Sciences,Beijing 100094)
J4 . 2008, (01): 60 -64+104 .  DOI: 10.11869/hnxb.2008.01.0060