OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR ARABINOXYLAN FROM WHEAT BRAN

ZHANG Xiao-na~1 WANG Shi-ping~1 ZHOU Su-mei~2 FU Xiu-min~1(1.College of food science and nutritional engineering,China Agricultural University,Beijing 100083;2.Institute Food Science & Technology,Chinese Academy of Agricultural Sciences,Beijing 100094)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (01) : 60-64+104.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (01) : 60-64+104. DOI: 10.11869/hnxb.2008.01.0060
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OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR ARABINOXYLAN FROM WHEAT BRAN

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(01): 60-64+104 https://doi.org/10.11869/hnxb.2008.01.0060

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