PRESERVATION OF YANGZHOU FLAVOR OF DRIED BEAN CURED PRODUCTS BY IRRADIATION
JIANG Yun-sheng1 LU Mao-lin1 CHEN Xiu-lan2 CAO Hong2 DONG Jie1 GUO Dong-fen1(1.Tourism and Cuisine College,Yangzhou University,Yangzhou,Jiangsu 225001;2.Lixiahe District Institute of Agricultural Science,Yangzhou,Jiangsu 225007)
J4 . 2008, (02): 206 -208 .  DOI: 10.11869/hnxb.2008.02.0206

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