PRESERVATION OF YANGZHOU FLAVOR OF DRIED BEAN CURED PRODUCTS BY IRRADIATION

JIANG Yun-sheng1 LU Mao-lin1 CHEN Xiu-lan2 CAO Hong2 DONG Jie1 GUO Dong-fen1(1.Tourism and Cuisine College,Yangzhou University,Yangzhou,Jiangsu 225001;2.Lixiahe District Institute of Agricultural Science,Yangzhou,Jiangsu 225007)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (02) : 206-208.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (02) : 206-208. DOI: 10.11869/hnxb.2008.02.0206
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PRESERVATION OF YANGZHOU FLAVOR OF DRIED BEAN CURED PRODUCTS BY IRRADIATION

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(02): 206-208 https://doi.org/10.11869/hnxb.2008.02.0206

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