EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY
BI Jin-feng WEI Yi-min(Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193)
J4 . 2008, (05): 661 -664+589 .  DOI: 10.11869/hnxb.2008.05.0661

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