EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY

BI Jin-feng WEI Yi-min(Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (05) : 661-664+589.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (05) : 661-664+589. DOI: 10.11869/hnxb.2008.05.0661
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EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(05): 661-664+589 https://doi.org/10.11869/hnxb.2008.05.0661

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