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中文
THE VARIATION OF SALT TOLERANCE INDUCED BY EMS FROM DIFFERENT STRAWBERRY TISUES
LIU Yan-meng ZHANG Xue-ying GE Hui-bo (1.Agricultural University of Hebei,Baoding,Hebei 071001;2.Forestry Bureau of Hebei Province,Shijiazhuang,Hebei 050081)
J4 . 2008, (
06
): 798 -802 . DOI: 10.11869/hnxb.2008.06.0798