THE VARIATION OF SALT TOLERANCE INDUCED BY EMS FROM DIFFERENT STRAWBERRY TISUES

LIU Yan-meng ZHANG Xue-ying GE Hui-bo (1.Agricultural University of Hebei,Baoding,Hebei 071001;2.Forestry Bureau of Hebei Province,Shijiazhuang,Hebei 050081)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (06) : 798-802.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (06) : 798-802. DOI: 10.11869/hnxb.2008.06.0798
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THE VARIATION OF SALT TOLERANCE INDUCED BY EMS FROM DIFFERENT STRAWBERRY TISUES

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(06): 798-802 https://doi.org/10.11869/hnxb.2008.06.0798

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