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中文
Effect of Different Concentrations of Hyaluronic Acid on the Quality Characteristics of Yak Yogurt during Storage
LI Ling, ZHAO Beibei, HUANG Yanxin, WANG Danli, YUAN Tinglan, SONG Gongshuai, GONG Jinyan
Journal of Nuclear Agricultural Sciences . 2026, (
7
): 1412 -1421 . DOI: 10.11869/j.issn.1000-8551.2026.07.1412