Effect of Different Concentrations of Hyaluronic Acid on the Quality Characteristics of Yak Yogurt during Storage

LI Ling, ZHAO Beibei, HUANG Yanxin, WANG Danli, YUAN Tinglan, SONG Gongshuai, GONG Jinyan

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (7) : 1412-1421.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (7) : 1412-1421. DOI: 10.11869/j.issn.1000-8551.2026.07.1412
Food Irradiation·Food Science

Effect of Different Concentrations of Hyaluronic Acid on the Quality Characteristics of Yak Yogurt during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(7): 1412-1421 https://doi.org/10.11869/j.issn.1000-8551.2026.07.1412

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