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中文
Effect of Ultrahigh-Pressure Sterilisation on the Quality of Low-Sugar Blueberry Jam with Pectin Composite Gel
ZHAO Wei, BI Jinfeng, MA Youchuan, YI Jianyong
Journal of Nuclear Agricultural Sciences . 2025, (
6
): 1223 -1234 . DOI: 10.11869/j.issn.1000-8551.2025.06.1223