Effect of Ultrahigh-Pressure Sterilisation on the Quality of Low-Sugar Blueberry Jam with Pectin Composite Gel

ZHAO Wei, BI Jinfeng, MA Youchuan, YI Jianyong

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1223-1234.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1223-1234. DOI: 10.11869/j.issn.1000-8551.2025.06.1223
Food Irradiation·Food Science

Effect of Ultrahigh-Pressure Sterilisation on the Quality of Low-Sugar Blueberry Jam with Pectin Composite Gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(6): 1223-1234 https://doi.org/10.11869/j.issn.1000-8551.2025.06.1223

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