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中文
Optimization of Ultra-High Pressure Processing for Red Ice Wine Based on Antimicrobial Effect and Quality Evaluation
ZHANG Xiaofang, JIAN Yi, LONG Haitao, WANG Bo, MA Tongwei, ZHANG Bo
Journal of Nuclear Agricultural Sciences . 2025, (
6
): 1210 -1222 . DOI: 10.11869/j.issn.1000-8551.2025.06.1210