Optimization of Ultra-High Pressure Processing for Red Ice Wine Based on Antimicrobial Effect and Quality Evaluation

ZHANG Xiaofang, JIAN Yi, LONG Haitao, WANG Bo, MA Tongwei, ZHANG Bo

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1210-1222.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (6) : 1210-1222. DOI: 10.11869/j.issn.1000-8551.2025.06.1210
Food Irradiation·Food Science

Optimization of Ultra-High Pressure Processing for Red Ice Wine Based on Antimicrobial Effect and Quality Evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(6): 1210-1222 https://doi.org/10.11869/j.issn.1000-8551.2025.06.1210

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