×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Rss
Email Alert
Toggle navigation
Home
About Journal
Editorial Board
Editorial Board
Youth Editorial Committee
Notes for Contribution
Contact Us
Message Board
中文
Progress in the Study of the Effects of Modification Techniques on the Functional Properties and Structure of Yeast Proteins
HAN Zhaowei, ZHU Xuchun, ZHOU Linyi, PENG Ning, ZHAO Yan, AN Ning, LIU Hongzhi
Journal of Nuclear Agricultural Sciences . 2025, (
2
): 360 -368 . DOI: 10.11869/j.issn.1000-8551.2025.02.0360