Progress in the Study of the Effects of Modification Techniques on the Functional Properties and Structure of Yeast Proteins

HAN Zhaowei, ZHU Xuchun, ZHOU Linyi, PENG Ning, ZHAO Yan, AN Ning, LIU Hongzhi

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 360-368.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 360-368. DOI: 10.11869/j.issn.1000-8551.2025.02.0360
Food Irradiation·Food Science

Progress in the Study of the Effects of Modification Techniques on the Functional Properties and Structure of Yeast Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(2): 360-368 https://doi.org/10.11869/j.issn.1000-8551.2025.02.0360

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