Analysis of Nutritional Quality and Flavor Change of Blueberry-Mulberry Juice Fermented by Different Lactic Acid Bacteria
DING Mingke, CHEN Huizhi, WU Weijie, NIU Ben, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, GAO Haiyan
Journal of Nuclear Agricultural Sciences . 2025, (2): 297 -306 .  DOI: 10.11869/j.issn.1000-8551.2025.02.0297

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