Analysis of Nutritional Quality and Flavor Change of Blueberry-Mulberry Juice Fermented by Different Lactic Acid Bacteria

DING Mingke, CHEN Huizhi, WU Weijie, NIU Ben, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, GAO Haiyan

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 297-306.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (2) : 297-306. DOI: 10.11869/j.issn.1000-8551.2025.02.0297
Food Irradiation·Food Science

Analysis of Nutritional Quality and Flavor Change of Blueberry-Mulberry Juice Fermented by Different Lactic Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(2): 297-306 https://doi.org/10.11869/j.issn.1000-8551.2025.02.0297

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