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Effect of Amylose/Amylopectin Ratios on the Gel Properties and Digestibility of Highland Barley Starch
SHI Li, WANG Xuebing, SUN Ruoqi, LIU Yonghui, TIAN Yaning, WANG Tong, WANG Lili, WANG Fengzhong
Journal of Nuclear Agricultural Sciences . 2024, (
9
): 1627 -1635 . DOI: 10.11869/j.issn.1000-8551.2024.09.1627