Effect of Amylose/Amylopectin Ratios on the Gel Properties and Digestibility of Highland Barley Starch

SHI Li, WANG Xuebing, SUN Ruoqi, LIU Yonghui, TIAN Yaning, WANG Tong, WANG Lili, WANG Fengzhong

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1627-1635.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (9) : 1627-1635. DOI: 10.11869/j.issn.1000-8551.2024.09.1627
‘Application of Modern Processing Technologies in the Development and Quality Control of Grain Foods’ Column

Effect of Amylose/Amylopectin Ratios on the Gel Properties and Digestibility of Highland Barley Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(9): 1627-1635 https://doi.org/10.11869/j.issn.1000-8551.2024.09.1627

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