Optimization and Flavor Recognition of 8 Flavor Compounds in Dry Red Wine from Hexi Corridor of Gansu Province by Headspace-Gas Chromatography
DING Jiali, LEI Chunni, WANG Bo, ZHANG Jiyuan, NIU Yulin, HE Xiaoli, ZHANG Huan, ZHANG Bo
Journal of Nuclear Agricultural Sciences . 2024, (5): 919 -930 .  DOI: 10.11869/j.issn.1000-8551.2024.05.0919

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