Optimization and Flavor Recognition of 8 Flavor Compounds in Dry Red Wine from Hexi Corridor of Gansu Province by Headspace-Gas Chromatography

DING Jiali, LEI Chunni, WANG Bo, ZHANG Jiyuan, NIU Yulin, HE Xiaoli, ZHANG Huan, ZHANG Bo

Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (5) : 919-930.

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Journal of Nuclear Agricultural Sciences ›› 2024, Vol. 38 ›› Issue (5) : 919-930. DOI: 10.11869/j.issn.1000-8551.2024.05.0919
Food Irradiation·Food Science

Optimization and Flavor Recognition of 8 Flavor Compounds in Dry Red Wine from Hexi Corridor of Gansu Province by Headspace-Gas Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(5): 919-930 https://doi.org/10.11869/j.issn.1000-8551.2024.05.0919

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