Impact of Yeast Fermentation on Flavour and Quality of Sardine Protein Hydrolysate
WU Yu, FANG Xubo, CHEN Xiao'e, LIU Zhengjie, YUAN Gaofeng, YU Hui, YANG Huicheng
Journal of Nuclear Agricultural Sciences . 2022, (1): 163 -173 .  DOI: 10.11869/j.issn.100-8551.2022.01.0163