Impact of Yeast Fermentation on Flavour and Quality of Sardine Protein Hydrolysate

WU Yu, FANG Xubo, CHEN Xiao'e, LIU Zhengjie, YUAN Gaofeng, YU Hui, YANG Huicheng

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 163-173.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 163-173. DOI: 10.11869/j.issn.100-8551.2022.01.0163
Food Irradiation·Food Science

Impact of Yeast Fermentation on Flavour and Quality of Sardine Protein Hydrolysate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(1): 163-173 https://doi.org/10.11869/j.issn.100-8551.2022.01.0163

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