Effects of Antioxidants of Bamboo Leaves Combined With Electron Beam Treatment on Flavor Compounds of Dry-Cured Eel
HU Kena, GAO Xingjie, GU Guizhang, ZHANG Jinjie, XU Dalun, YANG Wenge
Journal of Nuclear Agricultural Sciences . 2021, (11): 2550 -2558 .  DOI: 10.11869/j.issn.100-8551.2021.11.2550

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