Effects of Antioxidants of Bamboo Leaves Combined With Electron Beam Treatment on Flavor Compounds of Dry-Cured Eel

HU Kena, GAO Xingjie, GU Guizhang, ZHANG Jinjie, XU Dalun, YANG Wenge

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (11) : 2550-2558.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (11) : 2550-2558. DOI: 10.11869/j.issn.100-8551.2021.11.2550
Food Irradiation·Food Science

Effects of Antioxidants of Bamboo Leaves Combined With Electron Beam Treatment on Flavor Compounds of Dry-Cured Eel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(11): 2550-2558 https://doi.org/10.11869/j.issn.100-8551.2021.11.2550

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