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中文
Effect of Ultra-High Pressure Treatment on the Quality of Low-Salt Emulsified Beef Sausage
ZHANG Xin, YAN Yuwen, ZHU Yingchun
Journal of Nuclear Agricultural Sciences . 2021, (
10
): 2352 -2360 . DOI: 10.11869/j.issn.100-8551.2021.10.2352