Effect of Ultra-High Pressure Treatment on the Quality of Low-Salt Emulsified Beef Sausage
ZHANG Xin, YAN Yuwen, ZHU Yingchun
Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2352-2360.
Effect of Ultra-High Pressure Treatment on the Quality of Low-Salt Emulsified Beef Sausage
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