Optimization of Processing Conditions for Chicken Flavor Base by Maillard Reaction
AN Panyu, LI Xiexin, LI Yanmei, LI Wei, ZHANG Miao, LIN Dan
Journal of Nuclear Agricultural Sciences . 2021, (10): 2328 -2340 .  DOI: 10.11869/j.issn.100-8551.2021.10.2328