Optimization of Processing Conditions for Chicken Flavor Base by Maillard Reaction

AN Panyu, LI Xiexin, LI Yanmei, LI Wei, ZHANG Miao, LIN Dan

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2328-2340.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2328-2340. DOI: 10.11869/j.issn.100-8551.2021.10.2328
Food Irradiation·Food Science

Optimization of Processing Conditions for Chicken Flavor Base by Maillard Reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(10): 2328-2340 https://doi.org/10.11869/j.issn.100-8551.2021.10.2328

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