Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut
WANG Tong, YANG Hui, ZHU Guangcheng, WANG Zhaozhao, XIE Yongkang, HAN Junhao, ZHAI Chenlu, LU Fengyin
Journal of Nuclear Agricultural Sciences . 2021, (9): 2102 -2110 .  DOI: 10.11869/j.issn.100-8551.2021.09.2102

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