Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut

WANG Tong, YANG Hui, ZHU Guangcheng, WANG Zhaozhao, XIE Yongkang, HAN Junhao, ZHAI Chenlu, LU Fengyin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2102-2110.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2102-2110. DOI: 10.11869/j.issn.100-8551.2021.09.2102
Food Irradiation·Food Science

Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(9): 2102-2110 https://doi.org/10.11869/j.issn.100-8551.2021.09.2102

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