Effects of Inulin on the Texture and Flavor Quality of Low-Fat Emulsified Sausage
ZHANG Yumei, DONG Ming, DENG Shaolin, HAN Minyi, XU Xinglian, ZHOU Guanghong
Journal of Nuclear Agricultural Sciences . 2020, (12): 2769 -2779 .  DOI: 10.11869/j.issn.100-8551.2020.12.2769

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