Effects of Inulin on the Texture and Flavor Quality of Low-Fat Emulsified Sausage
ZHANG Yumei, DONG Ming, DENG Shaolin, HAN Minyi, XU Xinglian, ZHOU Guanghong
Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (12) : 2769-2779.
Effects of Inulin on the Texture and Flavor Quality of Low-Fat Emulsified Sausage
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