Effects of Three Different Pickling Methods on the Quality of Pickled Cucumber
LI Xiao, WANG Wenliang, WANG Yueming, CUI Wenjia, LIU Lina, XU Zhixiang
Journal of Nuclear Agricultural Sciences . 2020, (11): 2484 -2491 .  DOI: 10.11869/j.issn.100-8551.2020.11.2484

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