Effects of Three Different Pickling Methods on the Quality of Pickled Cucumber

LI Xiao, WANG Wenliang, WANG Yueming, CUI Wenjia, LIU Lina, XU Zhixiang

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2484-2491.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2484-2491. DOI: 10.11869/j.issn.100-8551.2020.11.2484
Food Irradiation·Food Science

Effects of Three Different Pickling Methods on the Quality of Pickled Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(11): 2484-2491 https://doi.org/10.11869/j.issn.100-8551.2020.11.2484

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