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中文
Analysis of the Volatile Flavor Components and Quality of Mucor-type Douchi With HS-SPME/GC-MS Method and Electric-sense Technology
JIANG Liwen, XIE Yanhua, LI Pao, CHEN Lili, ZHOU Hongli, CHEN Yi
Journal of Nuclear Agricultural Sciences . 2020, (
7
): 1497 -1506 . DOI: 10.11869/j.issn.100-8551.2020.07.1497