Analysis of the Volatile Flavor Components and Quality of Mucor-type Douchi With HS-SPME/GC-MS Method and Electric-sense Technology

JIANG Liwen, XIE Yanhua, LI Pao, CHEN Lili, ZHOU Hongli, CHEN Yi

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1497-1506.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1497-1506. DOI: 10.11869/j.issn.100-8551.2020.07.1497
Food Irradiation·Food Science

Analysis of the Volatile Flavor Components and Quality of Mucor-type Douchi With HS-SPME/GC-MS Method and Electric-sense Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(7): 1497-1506 https://doi.org/10.11869/j.issn.100-8551.2020.07.1497

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