The Comparision of the Flavor Precursors in Fresh Hot and Chilled Carcasses Yellow-Feather Broiler
WANG Huhu, SHAO Liangting, QIN Yue, LI Jihao, XU Xinglian, ZHOU Guanghong
Journal of Nuclear Agricultural Sciences . 2020, (4): 824 -830 .  DOI: 10.11869/j.issn.100-8551.2020.04.0824

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